Finally, we were able to wean my son Oyen from milk. You see, Oyen was a finicky eater. He would only drink milk from his bottle and eat only crunchy food. Anything that is not crunchy, he won't eat. That meant his diet was pretty limited. No vegetables, no fruits and no soups.
Last month, he underwent a major dental procedure meant to get rid of his decayed teeth and correct his oral sensitivity. Oyen is more or less milk-free now, except for the occasional ice cream and sprinkle of cheese. But ever since we weaned him from milk, he had been eating non-stop. Cereals, GF-chips, biscuits and bread. He looks for food every 15 minutes! He now also explores different tastes which used to turn him off. He used to crinkle his nose on vegetables and would spit out mushy fruits. Now, he eats peach-mango pies, maja blanca and rice noodles (bihon).
Today, I made some pasta for him and I'm glad he liked it. I'm sharing with you my recipe so you can try it. It's a basic pasta recipe and you can prepare it in less than 30 minutes.
PASTA WITH BASIL LEAVES AND OLIVE OIL
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Pasta with Basil and Olive Oil. Healthy Yummy. |